Chicken Pan Pie
Chicken Pan Pie is an moderately easy dinner. Made with 4 c. cooked chicken breast, 1 can cream of celery soup, 1 can cream of chicken soup, 1 c. chicken broth and 1 can mixed vegetables, drained, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook 4 cups of chicken breasts; let cool.
Pepper to taste and place in greased dish.
Mix celery soup, chicken soup, chicken broth and mixed vegetables.
Pour over chicken.
Mix self-rising flour, milk and butter.
Pour over chicken for topping.
Bake at 350Β° for 40 minutes or until brown.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment