Chicken Pan Pie
Chicken Pan Pie is an moderately easy dinner. Made with 1 whole chicken, 1 c. broth, 1 can cream of chicken soup, 1 c. self-rising flour and 1 stick margarine, melted, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cook 1 chicken until tender.
Save broth.
Bone and cut into small pieces.
Put in a 9 x 13-inch pan.
Mix 1 cup broth and one can cream of chicken soup.
Pour over chicken.
Mix 1 cup self-rising flour, 1 stick margarine (melted), 1/2 teaspoon pepper and 1 cup buttermilk.
Spoon on top of chicken.
Bake 30 minutes at 400Β°.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment