Chicken Pan Pie
Chicken Pan Pie is an easy dinner. Made with 1 can cream of chicken soup, 1 can mixed vegetables, drained, 1 small chicken, boiled, removed from bone and chopped in chunks, 2 uncooked baked 9-inch pie shells and salt and pepper, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pour soup, vegetables and chunks of chicken in the unbaked pie shell.
Salt and pepper to taste.
Cover with other pie shell. Close edges together.
Punch a few holes in top shell.
Cook in oven at 350Β° for 55 to 60 minutes.
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