Chicken over Stuffing
Chicken Over Stuffing is an moderately easy dinner. Made with chicken cutlets, college inn chicken broth, stove top stuffing, cream of chicken soup and 1/2 can milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook chicken cutlets in chicken broth for about 20 to 30 minutes or less.
Put them in a butter coated casserole dish.
Put Stove Top stuffing on top of chicken.
Mix cream of chicken soup with milk and pour over stuffing.
Sprinkle with cheese.
Bake until bubbly at 350Β°, about 40 minutes.
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