Chicken over Rotini
Chicken Over Rotini is an moderately easy dinner. Made with 1 lb. thin chicken cutlets, flour, egg and milk, 2 tbsp. margarine, 16 oz. jar pasta sauce and 1/4 c. cooking sherry, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Beat milk and egg together.
Dip chicken cutlets in egg mixture and then flour.
Heat margarine in frypan and brown chicken.
Add jar sauce and sherry, covering chicken.
Bring to a boil.
Cover; reduce heat and simmer for 45 minutes.
Meanwhile, prepare macaroni as directed.
Drain.
Pour chicken and sauce over macaroni.
Cover with cheese and place in oven until melted.
π· Perfect Pairings
Complete your meal with these
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