Chicken Oriental
Chicken Oriental is an moderately easy dinner. Made with 6 chicken breasts, halved, skinned and boned, pepper and garlic powder, 1 c. rice, 1 (14 1/2 oz.) can chicken broth and 2 tbsp. soy sauce, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Sprinkle the chicken with the pepper and garlic powder. Combine rice, chicken broth and soy sauce in 10-inch skillet. Stir.
Place chicken on top.
Bring to a boil.
Cover and simmer 20 minutes.
Uncover and sprinkle chicken with a little soy sauce, then place pea pods on top of chicken.
Cover and remove from the heat.
Let stand 5 minutes.
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