Chicken Oriental
Chicken Oriental is an moderately easy dinner. Made with 4 c. cooked chicken breasts, 2 cans cream of chicken soup, 1 1/2 c. mayonnaise, 2 c. diced celery and 2 c. cooked rice (no salt), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine chicken soup, mayonnaise, celery, rice, onion, salt and water chestnuts.
Place in a buttered 9 x 13-inch dish.
Melt margarine; add sliced almonds and corn flakes.
Sprinkle on top of casserole.
Bake at 350Β° for 40 minutes.
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