Chicken Oriental
Chicken Oriental is an impressive dinner you can prepare in about 1 hour 28 minutes. Made with (6 oz.) pkg. frozen chinese pea pods, cream of mushroom soup, c. milk, c. cut up chicken, cooked and c. sliced green onions, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Rinse pea pods.
Mix pea pods, soup, milk, chicken, onions, celery and chestnuts in a 3-quart saucepan.
Boil and continue stirring.
Keep warm.
Mix Bisquick, water and soy sauce until dough-like (20 vigorous strokes).
Roll dough and cut into squares. Pour mixture into ungreased 1 1/2-quart casserole dish.
Top with squares and spread with melted butter.
Sprinkle with sesame seed. Bake approximately 15 minutes at 425Β° (or until golden brown).
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