Chicken on the Grill
Chicken On The Grill is an easy dinner. Made with 1 c. vinegar, 1/2 c. water, 1/2 c. margarine or butter, 1 1/2 tsp. salt and 2 1/2 to 3 lb. chicken pieces, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Combine vinegar, water, butter and salt; heat until butter melts and salt dissolves.
Keep hot on grill.
Brush chicken on both sides with sauce.
Arrange chicken, bone side down, on grill 5 inches from medium coals.
Brush chicken generously with sauce every 10 to 15 minutes; turn.
Grill until golden brown and tender.
π· Perfect Pairings
Complete your meal with these
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