Chicken on a Grill
Chicken On A Grill is an moderately easy dinner. Made with 1 cut up chicken (2 to 3 lb.), 5 tbsp. a.1. sauce, 1 (8 oz.) can tomato sauce, 2 tbsp. brown sugar and 2 tbsp. salad oil, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place chicken in baking pan; cover.
Bake at 350Β° for 30 minutes.
Mix A.1. sauce, tomato sauce, brown sugar and oil. Place hot chicken on charcoal grill; cook until almost done, turning and basting with butter.
Cook for 10 minutes longer basting with tomato sauce mixture.
Yields 4 to 6 servings.
π· Perfect Pairings
Complete your meal with these
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