Chicken Oliver
Chicken Oliver is an easy dinner. Made with 8 boned chicken breast halves, 1 can cream of mushroom soup, 1/2 lb. thinly sliced dried beef, 1 pt. sour cream and 8 strips bacon, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 275Β°.
Line a greased casserole pan with dried beef slices.
Wrap each breast half with a slice of bacon.
Place breast in a single layer in the lined pan.
Mix together in a bowl the sour cream and mushroom soup.
Pour over the chicken and bake, uncovered.
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