Chicken Ole
Chicken Ole is an moderately easy dinner you can prepare in about 1 hour 42 minutes. Made with c. medium or hot chunky taco sauce, c. dijon-style mustard, . fresh lime juice, whole chicken breasts, split, skinned and boned and . margarine, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Combine taco sauce, mustard and lime juice in large bowl.
Add chicken, turning to coat.
Cover; marinate in refrigerator at least 30 minutes.
Melt margarine in large skillet over medium heat until foamy.
Remove chicken; reserve marinade.
Add chicken to skillet; cook about 10 minutes or until brown on both sides. Add marinade; cook about 5 minutes or until chicken is tender and marinade glazes chicken.
Remove chicken to serving platter.
Boil marinade over high heat 1 minute.
Pour over chicken.
Garnish with parsley.
Serve with sour cream.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment