Chicken Ole
Chicken Ole is an moderately easy dinner. Made with 2 full chicken breasts, 2 cans cream of celery soup, 1 c. milk, 1 c. salsa and 1 onion, grated, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cook chicken; let cool and tear into strips.
Mix soup, milk, salsa, onion and garlic.
Cut tortillas into 1-inch strips.
In a 9 x 13-inch pan, make layers: sauce, tortillas, chicken, then cheese; repeat until ingredients are finished.
Bake at 350Β° for 30 minutes.
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