Chicken Ole
Chicken Ole is an moderately easy dinner. Made with 1 chicken, boiled, deboned and skinned, grated longhorn cheese, 4 chopped green chilies or 8 oz. can, corn tortillas and chopped onions, sauteed until clear, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Using a 9 x 13-inch pan, sprayed with Pam, layer ingredients starting with tortillas.
I usually fry lightly in cooking oil to make them pliable.
Layer chicken, cheese, onions and soup. Repeat.
Final layer should be cheese.
Bake at 350Β° until cheese melts and is bubbly.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment