Chicken Ole
Chicken Ole is an moderately easy dinner. Made with 1/2 c. medium or hot chunky taco sauce, 1/4 c. dijon-style mustard, 2 tbsp. fresh lime juice, 3 whole chicken breasts, split, skinned and boned and 2 tbsp. margarine, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Combine taco sauce, mustard and lime juice in large bowl.
Add chicken, turning to coat.
Cover; marinate in refrigerator at least 30 minutes.
Melt margarine in large skillet over medium heat until foamy.
Remove chicken; reserve marinade.
Add chicken to skillet; cook about 10 minutes or until brown on both sides. Add marinade; cook about 5 minutes or until chicken is tender and marinade glazes chicken.
Remove chicken to serving platter.
Boil marinade over high heat 1 minute.
Pour over chicken.
Garnish with parsley.
Serve with sour cream.
π· Perfect Pairings
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