Chicken Normandy
Chicken Normandy is an moderately easy dinner. Made with 1 large pkg. pepperidge farm bread crumbs, 1 stick oleo, melted, 1 c. water, 2 1/2 to 3 c. cooked chicken, chopped and 1/2 c. mayonnaise, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Mix together first 3 ingredients.
Place 1/2 of mixture in a greased casserole.
Combine chicken, mayonnaise, onion, celery and salt and put into casserole.
Put remainder of bread crumb mixture on top.
Beat eggs and milk together and pour over casserole. Cover and refrigerate overnight.
Take casserole out 1 hour before baking time and pour evenly on top the cream of celery or mushroom soup.
Bake, uncovered, 40 minutes at 325Β°.
Top with grated cheese and put back into oven for just a couple of minutes to melt.
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