Chicken Noodle Casserole
Chicken Noodle Casserole is an moderately easy dinner. Made with 1 (6 oz.) pkg. medium egg noodles, cooked, 1 1/2 tsp. each: butter and flour, 1 1/2 c. half and half, 1 (14 1/2 oz.) can ready to serve chicken broth and 2 (8 oz.) pkg. cream cheese, cut into pieces, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Melt butter over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly.
Gradually add half and half until slightly thickened.
Remove; add cream cheese, stirring until melted.
Stir in chicken and next five ingredients.
Fold noodles into mixture and place in greased 13 x 9-inch pan.
Top with bread crumbs; coat with cooking spray and cover.
Bake at 350Β° for 15 minutes.
Uncover and bake 15 additional minutes.
π· Perfect Pairings
Complete your meal with these
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