Chicken Niçoise
Chicken Niçoise is an impressive dinner. Made with 1 lb. boned and skinned chicken breasts, 1 green pepper, sliced, 1 yellow onion, quartered, 2 cloves garlic, minced and 1 tbsp. oil, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
In a frying pan, saute the green pepper, onion and garlic in the oil.
When onions are softened, chop the tomatoes coarsely and add.
Add the tomato paste and use the rest of the liquid from the canned tomatoes to dilute.
Add some of the chicken broth and the bay leaf, thyme, parsley, salt and pepper.
Simmer.
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