Chicken 'n Stuffing Casserole
Chicken 'N Stuffing Casserole is an moderately easy dinner. Made with 12 to 16 chicken thighs or breasts, 1 can cream of chicken soup, 1/4 c. half and half (cream), 1 pkg. sliced swiss cheese and 1 pkg. arnold stuffing mix, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Skin chicken and place in large baking dish.
Top with cheese slices.
Combine soup and cream.
Pour over cheese.
Top with stuffing mix and dot with butter.
Cover with foil and bake at 350Β° for 1 hour.
Remove foil and bake 15 minutes more.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment