Chicken 'n Dumplings (Crock-Pot)
Chicken 'N Dumplings (Crock-Pot) is an moderately easy slow-cooker meal. Made with 4 boneless skinless chicken breasts, cut in small chunks, 2 cans condensed cream of chicken soup, 1/4 c. onion, finely diced, 2 c. water and 2 (10 oz.) pkg. refrigerated biscuits, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Combine all ingredients, except biscuits, in slow cooker.
Cover and cook on low for 5 to 6 hours.
Thirty minutes before serving, tear biscuit dough into 1-inch pieces.
Add to your slow cooker, stirring gently.
Cover and cook on high for an additional 30 minutes or until biscuits are fluffed up and cooked through.
π· Perfect Pairings
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