Chicken 'n' Biscuits
Chicken 'N' Biscuits is an moderately easy dinner. Made with 1 tbsp. plus 1 tsp. margarine, 2 c. diced raw carrots, 1/2 c. each: diced onion, diced celery and diced mushrooms, 3 tbsp. all-purpose flour and 1 c. chicken broth, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
In 3-quart saucepan, melt margarine.
Add carrots, onion, celery and mushrooms.
Cook over medium heat, stirring frequently, until vegetables are softened (2 to 3 minutes).
Sprinkle flour over vegetables and stir quickly to combine.
Cook one minute, stirring constantly.
Gradually stir in broth.
Add remaining ingredients except biscuits and stir to combine.
Reduce heat to low and cook, stirring occasionally, as mixture thickens, about 15 minutes.
Transfer mixture to 2-quart casserole.
Bake in 425Β° oven until carrots are tender and crisp (10 to 15 minutes).
Arrange biscuits over chicken mixture and continue baking until biscuits are golden (10 to 15 minutes).
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment