Chicken Mull
Chicken Mull is an moderately easy dinner. Made with 1 small hen or 2 fryers, 4 medium onions, 1 1/2 sticks margarine, black pepper and 1/4 tsp. poultry seasoning, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil chicken and onions in 4 cups salt water, about 2 1/2 hours.
When meat leaves the bone, remove from broth.
Reduce heat.
Chop chicken and return to broth.
Add other ingredients in order given.
(Add saltines until Mull is thick.)
Let reach boiling point, stirring constantly.
Reduce heat to warm.
Can be reheated several times.
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