Chicken Montpelier
Chicken Montpelier is an moderately easy dinner. Made with 4 whole chicken breasts, boned and skinned, salt and pepper, 1/8 tsp. each: oregano, marjoram, parsley, tarragon, chervil and chives, 1 c. chicken broth and 1/4 lb. cheese (not processed; monterey jack or muenster), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Cut each breast in half.
Place each between waxed paper and flatten with mallet to about 1/8 inch thick.
Sprinkle with salt and pepper; set aside.
Whip the butter until fluffy and stir in the herbs.
Cut cheese lengthwise into 8 pieces.
Spread herb butter on cheese and on breasts, saving some butter for sauce. Place a stick of cheese on each breast and roll up, tucking in ends to seal.
Coat rolls in flour.
Dip in eggs, then roll in bread crumbs.
Place in a flat baking dish and bake, uncovered, in a 350Β° oven for 20 minutes.
π· Perfect Pairings
Complete your meal with these
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