Chicken Monterey
Chicken Monterey is an moderately easy dinner. Made with 3 medium size chicken breasts, salt, 2 tbsp. salad oil, 1 medium green onion, chopped and 3 tbsp. all-purpose flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Cut chicken breasts in half.
Thaw frozen artichokes and green beans.
Rub chicken breasts with 3/4 teaspoon salt.
In 12-inch skillet over medium-high heat in hot salad oil, cook chicken until browned on all sides.
Arrange chicken in 3-quart casserole.
Spoon off all but 2 tablespoons drippings from skillet.
In remaining hot drippings in skillet, over medium heat, cook green onion until tender, stirring occasionally.
Stir in flour until blended; gradually stir in milk and water until smooth; stir in ketchup, rosemary, bouillon and 3/4 teaspoon salt; cook, stirring constantly, until sauce thickens slightly.
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