Chicken Massimino
Chicken Massimino is an moderately easy dinner. Made with 1 cut up chicken, 1/4 c. olive oil, 1/4 c. balsamic or red wine vinegar, 1 large onion, chopped and 2 to 3 cloves garlic, crushed, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Heat oven to 350Β°.
Remove skin from chicken, if desired. Arrange in a baking dish and place in oven.
Combine remaining ingredients in a bowl. Add about 1 1/2 to 2 cups of hot water to mixture.
Let stand while chicken cooks, stirring once or twice to combine flavors.
After 1 hour pour mixture over chicken and continue cooking for 15 minutes.
Put chicken on platter and serve sauce in a bowl.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment