Chicken Marseilles
Chicken Marseilles is an moderately easy dinner you can prepare in just 48 minutes. Made with chicken breast halves, . olive oil, . red wine vinegar, . dijon mustard and . tarragon, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cut breasts into fillets.
Dip fillets into flour and fry in 1 to 2 tablespoons oil.
Combine oil, vinegar, mustard and spices together.
Warm and serve over the top of the chicken fillets. Garnish with lemon slices.
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