Chicken Marsala
Chicken Marsala is an moderately easy dinner. Made with 3 tbsp. flour, 1/2 tsp. ground pepper, 4 skinless boneless chicken breasts, pounded to 1/4-inch, 4 tbsp. butter or margarine and 1 tbsp. vegetable oil, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix flour and pepper in dish.
Dredge chicken in flour mixture to coat.
Shake off excess.
π· Perfect Pairings
Complete your meal with these
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