Chicken Marsala
Chicken Marsala is an easy dinner. Made with 1 1/2 lb. chicken cutlets, 1 can lesueur peas, 1 can mushrooms and white wine, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dip chicken cutlets in flour.
Cook in margarine in frying pan.
Add peas with juice, mushrooms and white wine.
π· Perfect Pairings
Complete your meal with these
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