Chicken Marsala
Chicken Marsala is an moderately easy dinner you can prepare in just 40 minutes. Made with whole chicken breasts (8 pieces), boned and skinned, . flour, . salt, . pepper and . oregano, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Pound breasts slightly and dredge in flour mixed with seasonings.
Melt margarine in skillet; brown chicken on both sides.
Add 1 cup wine, cover and simmer 1/2 hour or until tender.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment