Chicken Maranda
Chicken Maranda is an moderately easy dinner. Made with 1 large chicken, cooked, skinned and deboned, 1 can cream of chicken soup, 1 can cream of celery soup, 1 small can pet milk (same amount of regular milk may be used) and 1 tbsp. sage, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Put chicken in large casserole dish.
Spread chicken soup, celery soup and milk over chicken.
Mix all these well with chicken.
Mix remaining ingredients and add last for topping. (Can use cornmeal and egg with sage and chicken broth instead of packaged mixes.
Add cornbread last.) Bake at 450Β° for 20 minutes or until bread is golden brown.
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