Chicken Mandolay
Chicken Mandolay is an moderately easy dinner. Made with 4 chicken breasts (skinless and boneless), 3 tbsp. flour, 1 tsp. curry powder, 1 tsp. salt and 4 tbsp. oil, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Mix flour, curry and salt in bag. Shake chicken in bag.
Brown in oil.
Place chicken in oven dish. Stir remaining ingredients together in frying pan.
Heat to boiling point.
Pour over chicken.
Bake at 350Β° for 1 hour, covered and 20 to 30 minutes, uncovered.
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