Chicken Mandarin
Chicken Mandarin is an moderately easy dinner. Made with 2 1/2 to 3 lb. chicken pieces, 1/4 c. flour, 2 tbsp. margarine, 2 tbsp. oil and 4 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Wash and dry chicken pieces.
Shake in a paper bag with flour to coat.
In a skillet, heat oil and margarine.
Add chicken and brown each piece.
Drain mandarin oranges and set aside.
Mix juice from the can with the lemon juice, orange juice, honey, soy sauce and ginger.
Pour sauce over the chicken in skillet.
Cover and simmer for 30 minutes or until tender.
Add mandarin orange sections for 5 to 10 minutes before chicken is done.
Serve with rice.
Serves 4.
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