Chicken Loaf(Yield: 18 Servings)
Chicken Loaf(Yield: 18 Servings) is an moderately easy dinner. Made with 3/4 qt. chicken stock, 1 c. milk, 1/2 c. flour, 1/2 c. oleo or chicken fat and 1 (2 lb.) can boned chicken, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Make white sauce of the stock, milk, flour and oleo.
Combine all ingredients.
Pack well into loaf pans; set loaf pans in pan of hot water and bake at 350Β° for 45 minutes to 1 hour.
Let stand 20 minutes before slicing.
Serve with rich chicken gravy.
π· Perfect Pairings
Complete your meal with these
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