Chicken Livers Paste
Chicken Livers Paste is an moderately easy dinner. Made with salt, pepper, oil, vinegar and ground thyme, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Put oil in pan.
Add livers, onions and add spices to pan. Season to taste.
Grind up livers when cooked, add ground eggs to livers and mix.
This recipe is for 30 livers, 8 eggs and 6 large onions.
π· Perfect Pairings
Complete your meal with these
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