Chicken Livers
Chicken Livers is an moderately easy dinner. Made with 2 onions, sliced thin, 2 stalks celery, sliced thin, 1 tbsp. diet margarine, 1 lb. chicken livers and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Saute onions and celery in margarine until celery is wilted. Remove and set aside.
Add livers and turn heat high.
Cook, turning once or twice, until done, approximately 3 to 5 minutes. Top with onions and celery.
Season with salt and pepper.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment