Chicken Livers
Chicken Livers is an moderately easy dinner. Made with 1 lb. bacon, container chicken livers, french dressing, garlic powder and garlic salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Slice bacon strip into thirds.
Cut livers into 1 inch pieces. Marinate livers in French dressing and garlic salt for 15 mins.
Place liver in 1 piece of bacon with a slice of chestnut. Wrap up and secure with toothpick. Place on a wire rack sprayed with Pam.
Place another pan under grill to catch bacon drippings. Bake at 400Β° until bacon is crispy, usually 35-45 mins.
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