Chicken Livers
Chicken Livers is an moderately easy dinner. Made with 1/2 c. margarine, 1 medium onion, minced, 1/2 lb. mushrooms, sliced, salt and pepper to taste and 1 c. instant rice, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Heat 1/4 cup margarine in heavy saucepan.
Add onion and saute 2 to 3 minutes.
Add mushrooms and cook 5 minutes.
Add rice and stir until rice just begins to brown.
Stir in boiling broth. Remove from heat and let stand, covered, for 10 minutes.
Add a little more broth if mixture is too dry.
Saute livers in remaining margarine, after dusting them with flour, until done.
Add seasoning.
Stir gently into rice mixture.
π· Perfect Pairings
Complete your meal with these
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