Chicken Livers
Chicken Livers is an moderately easy dinner. Made with 2 onions, sliced thin, 2 stalks celery, sliced thin, 1 tbsp. diet margarine, 1 lb. chicken livers and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute onions and celery in margarine until celery is wilted. Remove and set aside.
Add livers and turn heat high.
Cook, turning once or twice, until done, approximately 3 to 5 minutes. Top with onions and celery.
Season with salt and pepper.
π· Perfect Pairings
Complete your meal with these
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