Chicken Liver Stroganoff

Chicken Liver Stroganoff

πŸ‘οΈ 2 views

Chicken Liver Stroganoff is an moderately easy dinner. Made with 1 medium onion, chopped, 2 tbsp. margarine, 1 (??? oz.) pkg. chicken livers, cut in half, 1 (3 oz.) can sliced mushrooms and 1 tsp. paprika, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe

πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Cook onion in margarine.

Add chicken livers, undrained mushrooms, salt, pepper and paprika.

Cover; cook over low heat for 10 minutes.

Stir frequently.

Mix flour with sour cream. Stir into liver mixture.

Heat, but do not boil.

Serve over hot, cooked rice.

🍷 Perfect Pairings

Complete your meal with these

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.