Chicken Liver Pâté

Name: Chicken Liver Pâté
Prep time: 35 min
Cook time: 180 min
Yield: 8
Ingredients: 1/2 butter; 4 cream cheese; 1/2 chicken liver; 1 onion; 2 chicken broth; 2 brandy; 1/2 paprika; 1/2 salt; 1 cayenne pepper

⏱️ Ready in 3h 35m 🥄 Prep 35 min 🔥 Cook 3h 👥 8 servings 👁️ 82 views

Chicken Liver Pâté is an impressive dinner you can prepare in about 3 hours 35 minutes. Made with butter, cream cheese, chicken liver, onion and chicken broth, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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📊 At a Glance

Prep 35 min

Cook 3h

Serves 8

Difficulty Hard

🛒 Ingredients

1/2 butter

4 cream cheese

1/2 chicken liver

1 onion

2 chicken broth

2 brandy

1/2 paprika

1/2 salt

1 cayenne pepper

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 201

% Daily Value*

Total Fat 17.9g 23%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 301mg 13%

Total Carbohydrate 1.9g 1%

Dietary Fiber 0.2g 1%

Total Sugars 0g

Protein 6.2g 12%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Bring liver, onions, chicken broth, brandy to boil.

Cook 5 min.

Put in blender.

Add paprika, salt and cayenne pepper.

Blend on high.

Add butter and cream cheese. Pour in a mold or container.

Let stand covered in refrigerator until firm about 3 hours.

Serve with crackers or party rye. - - - - - - - - - - - - - - - - - -