Chicken Lasagna
Chicken Lasagna is an impressive dinner. Made with 8 oz. lasagna noodles, 1/2 green pepper, chopped, 1 can cream of chicken soup, 1/2 c. chopped pimientos and 1/2 tsp. dried basil, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Cook noodles in boiling water (salted) and drain.
Rinse in cold water.
Cook onion and pepper in oleo until tender.
Stir in soup, mushrooms, pimiento, milk and basil.
Lay 1/2 of noodles in a 9 x 13 x 2-inch pan which has been sprayed with Pam or greased.
Top with 1/2 each sauce, cottage cheese, chicken and both cheeses; repeat layers, except cheeses.
Bake at 350Β° for 45 minutes.
Top with other cheese and bake 2 more minutes or until cheese is melted.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment