Chicken Lasagna
Chicken Lasagna is an moderately easy dinner. Made with 1 (2 1/2 to 3 lb.) fryer, 6 c. water, 1 tsp. salt, 1 clove garlic, minced and 2 tbsp. butter, melted, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Place chicken, water and salt in pan.
Boil until chicken is tender, approximately 45 minutes.
Drain, reserving broth.
Cut chicken into bite-size pieces.
Cook garlic in butter for 2 minutes on medium heat, stirring constantly.
Add cream of celery soup, 3/4 cup reserved broth, oregano and pepper.
Cook lasagna noodles in remaining broth, adding water, if needed.
Spoon a small amount of sauce into a lightly greased 11 x 7 x 1 1/2-inch pan.
Layer half each of noodles, sauce, chicken, Velveeta and Mozzarella cheese. Repeat procedure, reserving cheeses for later.
Bake at 350Β° for 25 minutes.
Add cheeses.
Bake 5 minutes more.
Let stand 10 minutes.
π· Perfect Pairings
Complete your meal with these
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