Chicken Lasagna

Name: Chicken Lasagna
Ingredients: 9 lasagna noodles; 1/2 c. chopped onions; 3 tbsp. margarine; 1 (10 1/2 oz.) can cream of chicken soup; 1 (8 oz.) can mushrooms; 1/3 c. milk; 1 tsp. parsley; 1 1/2 c. cottage cheese; 2 1/2 c. cooked chicken, cubed; 1 c. shredded Mozzarella; 1 c. shredded Cheddar; Parmesan

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Chicken Lasagna is an moderately easy dinner. Made with 9 lasagna noodles, 1/2 c. chopped onions, 3 tbsp. margarine, 1 (10 1/2 oz.) can cream of chicken soup and 1 (8 oz.) can mushrooms, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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🔗 Recipe adapted from RecipeNLG-Full

#Pasta #Dinner

📊 At a Glance

Difficulty Medium

Nutrition Facts

Servings per recipe 1

Serving size 1 serving (960g)

Amount per serving

Calories 1440

% Daily Value*

Total Fat 48g 62%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 0mg 0%

Total Carbohydrate 144g 52%

Dietary Fiber 0g 0%

Total Sugars 0g

Protein 29g 58%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values are estimated from ingredients and may vary.

👨‍🍳 Instructions

Cook noodles according to directions.

Saute onions and margarine.

Add soups, mushrooms, milk and parsley.

In 9 x 13-inch pan, lay 1/3 noodles, cottage cheese, 1/3 noodles, chicken, 1/2 soup mixture, Cheddar cheese, 1/3 noodles, 1/2 soup mixture and Mozzarella cheese.

Sprinkle with Parmesan cheese. Bake at 350° for 45 minutes or microwave 12 minutes at 80% power. Let cool before serving.