Chicken Lasagna
Chicken Lasagna is an moderately easy dinner. Made with 12 lasagna noodles, cooked and drained, 3 to 4 c. cooked, cubed chicken, 2 cans cream of mushroom or cream of chicken soup, 1 can milk and 2 tbsp. chopped onion, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Mix together the chicken, soup, milk, onion, Parmesan cheese, egg and cottage cheese.
Layer noodles, chicken mixture and cheese (ending with cheese as last layer).
Bake at 350Β° for 1 hour.
Let stand 1/2 hour before serving.
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