Chicken Lasagna
Chicken Lasagna is an impressive dinner. Made with 1 (8 oz.) pkg. lasagna noodles, 2 qt. boiling water, 1 can mushroom soup, 2/3 c. milk and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Boil chicken until done and dice.
Dip in Italian bread crumbs and Parmesan cheese.
Cook noodles; rinse and drain.
Heat soup, milk, salt and Italian seasoning.
Stir in cream cheese and cottage cheese while mix is still warm.
Saute mushrooms, onion and bell peppers.
Mix in parsley.
In a 13 x 9-dish, layer the noodles and soup mix.
Layer the chicken, mushrooms and onion. Repeat until dish is full.
Top with bread crumbs.
Cook at 325Β° for 30 minutes.
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