Chicken Lasagna
Chicken Lasagna is an moderately easy dinner. Made with 1/2 c. diced onion, 6 oz. diced velveeta cheese, 1/3 c. milk, 1 can cream of chicken soup and 1 whole diced chicken, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
Saute diced onion.
Add diced Velveeta cheese, milk, cream of chicken soup and whole diced chicken. Mix until melted.
Cook lasagna noodles. Layer in a 9 x 13-inch pan 3 noodles, 1/3 cheese mix, 1/3 cottage cheese and sprinkle with Parmesan cheese.
Repeat twice.
Bake at 300° for 45 minutes covered, then 15 minutes uncovered at 350°.
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