Chicken Lasagna
Chicken Lasagna is an impressive dinner. Made with 8 oz. lasagna noodles, cooked and drained, 2 cans cream of chicken soup, 1/2 lb. sliced mushrooms, 1 bunch green onions, chopped and 8 oz. mozzarella cheese, grated (save 1/2 for topping), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Saute mushrooms, onions and green pepper in butter.
Add soup and cream.
Stir until smooth.
Set aside.
Butter a 13-inch oblong pan.
Layer with half the noodles.
Place half the chicken in the pan, top with half the cheeses and pour half the sauce over the cheeses.
Repeat layers with other half of ingredients, ending with sauce.
Sprinkle with saved Mozzarella and paprika.
Bake at 350Β° for 30 minutes or until bubbly and lightly browned.
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