Chicken Lasagna
Chicken Lasagna is an moderately easy dinner. Made with 20 oz. pkg. broccoli, lasagna noodles, cooked, 4 to 5 chicken breasts, boiled and cut up, 1 1/2 c. mozzarella cheese and 8 oz. pkg. cream cheese, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Place broccoli in bottom of 9 x 13-inch pan.
In saucepan, combine soups, sour cream and cream cheese.
Heat on low until cheese is melted.
Pour 1/3 of sauce over broccoli; add a layer of noodles and chicken.
Add a second layer of 1/3 of sauce, noodles and chicken.
Finish with 1/3 of sauce.
Put 1 1/2 cups of Mozzarella cheese on top.
Bake at 350Β° for 1 hour.
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