Chicken L'Orange
Chicken L'Orange is an moderately easy dinner. Made with 4 half chicken breasts, skinned and boned, 2 tbsp. margarine, 2 tsp. cornstarch, 2/3 c. orange juice and 1/3 c. heinz 57 sauce, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute chicken in margarine 8 to 10 minutes, remove and set aside.
Mix cornstarch and juice.
Stir in 57 sauce and marmalade. Pour into skillet; heat, stirring until thick.
Place chicken in sauce, heat and serve.
π· Perfect Pairings
Complete your meal with these
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