Chicken Kieve
Chicken Kieve is an moderately easy dinner. Made with 4 chicken breasts, deboned, 2 pkg. cream of chicken soup, 1 c. water (for soup), 2 tbsp. green onion and 1 beaten egg, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix egg, cheese and onion.
Dip breasts in egg mixture, then flour.
Fry in 1/4 cup margarine for 3 to 4 minutes each side. Cook 1 1/2 cups cooked rice.
Place chicken over rice and cover with chicken soup (gravy).
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